Elevate food service standards as a General Manager at Compass Group Canada, focusing on daily operations, staff management, and client satisfaction. This dynamic role combines financial and operational excellence.
As a General Manager, you will utilize your expertise in multi-unit management within foodservice to achieve operational goals. Your responsibilities include overseeing financial reports and maintaining high-quality food and service standards. You will lead a skilled team while fostering strong client relationships.
Key Responsibilities:
• Manage all aspects of daily operations
• Deliver timely and precise financial reporting
• Handle human resources and personnel management
• Ensure catering service excellence and food quality
• Develop and guide team members effectively
Requirements:
• At least 5 years of foodservice management experience
• Advanced Food Service Training Certification required
• Proficient in labor relations management
•...