About The Role

We are looking for a talented Food Scientist to join our fast‑growing team. This self‑motivated, creative, and results‑oriented individual will have an understanding of the physical and chemical properties of food ingredients, specifically hydrocolloids, starches, plant proteins, and their interactions. You will leverage your extensive hands‑on experience in food product development to create new meat analog products with improved nutritional quality, flavor, appearance, and texture.

As a Food Scientist, You Will

• Actively support the innovation process: brainstorming and ideation sessions, concept development, concept screening, and commercialization in compliance with food safety standards
• Improve existing methods and formulations to enhance their organoleptic properties, texture, nutritional profiles, and cooking profile, using personal expertise, materials procurement, literature and IP research, etc.
• Design ...