Job Description
We’re looking for a Food & Beverage Operations Manager to lead front-of-house operations for a casual dining outlet in a large hospitality environment. This is a hands-on leadership role focused on delivering a great guest experience while managing day-to-day restaurant performance.

What You’ll Do
• Oversee daily front-of-house operations for the outlet
• Lead, coach, and support staff to ensure strong service and performance
• Step in as needed to cover staffing gaps or support events
• Manage:
o Scheduling, hiring, and performance
o Inventory ordering and tracking
• Ensure a high level of customer service and handle guest concerns
• Maintain compliance with company policies and all local/state regulations (health, safety, liquor)
• Support financial performance by helping manage budgets, costs, and profitability
• Partner with leadership and represent the F&B team in internal/external matters

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