Job Purpose :

Leadingand organising the Food and Beverage Team ensuring highest guest service levelin accordance with RCH Standards whilst looking after the financial success ofthe business.

Employee Value Proposition:
Thisposition offers a high-paced, ever-changing environment with opportunities toapply your social skills on a daily basis as part of a highly effective team;whilst operating within clearly defined standards and expectations; where yourgeneralist food and beverage expertise can be recognised

Organisational Positioning:

· Department: Food and Beverage

· Reportingto: Hotel Manager

· Location: The Twelve Apostles Hotel Premises

Minimum Experience andQualification Required :

· Diploma in Hotelor Food and beverage Operations

· Must have atleast 10 years experience in a 5* Hotel or Fine Dining Establishment