Uphold the standards of operational excellence in the kitchen

Support with ensuring we have the best-in-class equipment for preparation and service

Proven skills, certifications, education and/or experience in Food & Beverage

A commitment to learn and apply Aritzia's Values and Business and People Leadership principles

The ability to collaborate fluently with cross-functional partners

A commitment to quality and investing in results that add value to the business

Ability to lift, push, or carry between 20-40lbs

Ability to stand for extended periods throughout the duration of the shift

The ability to work shifts Mondays through Fridays between 12:30pm - 9:00pm with flexibility on Weekends