We are recruiting for a  Director of Food and Beverage  to join the Team at our award-winning hotel. 

Supported by our HODs, Food and Beverage Operations Manager and Coordinator, the Director of Food and Beverage is responsible for overseeing the entire Food & Beverage operation on the Ashford Estate and will report directly to the Hotel Manager. 

 The successful candidate will have a proven record in a similar role at 5 star level for a minimum of 3 years with strong knowledge of Revenue Management, Marketing Strategies and Staff Recruitment and training initiatives.

The ideal candidate for the Director of Food and Beverage position should: