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Job Duties:
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Sort and place cutlery and glassware on tables ensuring strong presentation
Take orders and relay to kitchen and bar staff
Provide guests and exceptional experience and be knowledgeable of the menu as well as upsell appetizers, drinks and deserts
Recommend wines that complement patrons' meals
Answer phones and take food orders as required
Advise supervisor or manager of issues or guest complaints to be resolved
Serve food and beverages as well as take to rooms as required
Present...