Responsibilities

• Minimize hazards at all stages of the food production process.
• Train staff/workers in job duties, safety procedures and company policies.
• Prepare production and other reports.
• Supervise, co-ordinate and schedule (and possibly review) activities of workers.
• Establish methods to meet work schedules and co-ordinate work activities with other work units.
• Requisition or order materials, equipment and supplies.

Education and Experience

Education: Secondary (high) school graduation certificate.

Experience: 1 year to less than 2 years.

Work Conditions and Abilities

• Fast-paced environment.
• Handling heavy loads.
• Attention to detail.
• Work under pressure.

Personal Suitability

• Excellent oral communication.
• Judgement.
• Organized.
• Team player.
• Values and ethics.
• Reliabilit...