Lead food and beverage operations at Canad Inns as a Food and Beverage Manager. Oversee guest experience, staffing, and financial performance to enhance service quality and revenue.
Canad Inns is in search of a Food and Beverage Manager to drive excellence across all dining operations. In this role, you will manage the restaurant, lounge, and banquet services, ensuring compliance with health standards while meeting revenue targets. Essential skills include staff training, financial oversight, and inventory control to ensure a seamless operation.
Key Responsibilities:
• Manage guest experience and brand strategies effectively
• Review monthly departmental financial statements thoroughly
• Conduct safety and compliance audits regularly
• Analyze inventory and cost control measures effectively
• Adjust staffing and recruitment based on forecasts
Requirements:
• Minimum 4 years of relevant experience required
• Proven track record in Food & Beverage management...