Overview

Director of Food and Beverage Job Description

Position Summary

The Director of Food and Beverage will be responsible for the food and beverage operations, including all Banquet, Restaurant, and room service operations. You will oversee guest and employee satisfaction, maintain standards, meet or exceed financial goals, assist with menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and compliance with food and beverage laws and regulations. Develops and implements the business plan for food and beverage.

Principal Duties and Responsibilities

• Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments.
• Maintains a positive cost management index for food and beverage operations.
• Oversee all food and beverage operations to ensure that all operations meet or exceed organizat...