Take charge as a Fish Culture Station Manager in Ontario, focusing on sustainable fish production. Play a key role in promoting collaborative team culture to achieve environmental and operational excellence.
As a manager, you'll lead the provincial fish culture program across two Fish Culture Stations. This position demands strategic oversight, inclusive leadership, and a commitment to ecological sustainability. You’ll be responsible for budget planning, stakeholder engagement, and compliance with regulatory requirements.
Key Responsibilities:
• Coordinate operational and technical delivery of fish culture
• Develop strategic fish production plans
• Oversee infrastructure maintenance and upgrades
• Maintain strong relationships with fisheries management
• Support diverse and inclusive team culture
Requirements:
• Proven leadership and management experience
• Knowledge of fish culture and environmental practices
• Proven experience in financial and resou...