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Vista 18 Restaurant + Lounge:Authentic – Local – Elevated
Located, on the 18th floor of Chateau Victoria Hotel & Suites, our menu features fresh, seasonal cuisine curated by our talented culinary team!
With the arrival of our new Chef de Cuisine, Brett Yamashiro, join us at Vista 18 for this exciting new chapter with renewed focus on elevated dining.
We are seeking a leader in the kitchen who thrives in a fast paced work environment. This role is expected to lead the line through dinner service and will be the go-to person in the absence of the Chef de Cuisine, Sous Chef and Jr. Sous Chef.
The First Cook typically works evening shifts, with an average of four to five days per week. This role can expect to work weekends and holidays.
Main responsibilities include: