The Ruby on Douglas is hiring an Experienced Sous-Chef to join their team in Victoria, BC. This full-time role requires leadership skills and a passion for culinary excellence in event catering.

This permanent position at The Ruby on Douglas focuses on supervising kitchen staff, planning menus, and cooking for special occasions. You will maintain food quality standards and ensure a seamless dining experience for guests while managing inventory and training new staff.

Key Responsibilities:
• Maintain records for inventory and food sales
• Prepare and cook complete meals for events
• Instruct staff in food preparation and presentation
• Supervise and train kitchen personnel
• Plan and execute menu items that meet high standards

Requirements:
• High school graduation certificate required
• 1-2 years of relevant kitchen experience
• Must work in-person at the location
• Authorization to work in Can...