Seeking a skilled Sous Chef to manage daily kitchen operations at Factor in Calgary, Alberta. Drive food quality, team development, and kitchen efficiency in this fully on-site role.
You will oversee kitchen operations while ensuring food quality meets high standards. This position is perfect for candidates with at least two years as a Sous Chef in a fast-paced environment. You will train staff, manage performance metrics, maintain safety standards, and ensure production efficiency.
Key Responsibilities:
• Train and coach kitchen staff on best practices
• Manage kitchen operations with a focus on safety
• Maintain kitchen equipment and inventory standards
• Track food quality and storage compliance
• Work with teams on process improvements
Requirements:
• 2+ years as a Sous Chef in high-volume kitchens
• Proficient in Microsoft Office or Google Suite
• Strong leadership skills to manage a large team
• Excellent problem-solving and communication abili...