Join the Toronto Cricket Skating and Curling Club as an Experienced Sous Chef. Focus on exceptional food production, team leadership, and innovative menu planning in a vibrant environment.
This position requires a minimum of three years of back-of-house supervisory experience, where you'll play a key role in the Food and Beverage department. As a Sous Chef, you will develop creative menu concepts, oversee food production quality, and ensure compliance with health and safety standards. Collaboration and communication with your team and other departments are crucial for success.
Key Responsibilities:
• Supervise food production and kitchen staff performance
• Participate in the creation and implementation of menus
• Attend and contribute to BEO meetings regularly
• Ensure kitchen cleanliness and equipment safety compliance
• Manage labor budgets and food costs effectively
Requirements:
• At least 3 years in a supervisory role in the culinary field
• Culinary...