Join as an experienced Head Chef focusing on Vietnamese cuisine in a dynamic kitchen environment. Supervise, plan menus, and ensure quality food production on-site.
This role invites culinary leaders who possess 3 to 5 years of relevant experience and expertise in Vietnamese dishes. You will analyze operational costs, instruct kitchen staff, and engage with clients for events like weddings and banquets. Additionally, managing equipment and recruiting culinary talent are key aspects of this position.
Key Responsibilities:
• Supervise cooking staff and kitchen operations
• Prepare specialty foods and daily menu items
• Plan and estimate food requirements accurately
• Consult with clients for special event menus
• Oversee equipment procurement and maintenance
Requirements:
• 3–5 years of culinary experience necessary
• Expertise in Vietnamese culinary traditions required
• Strong leadership and interpersonal skills
• Experience in cost analysis and menu...