Step into a supervisory role in food service at $16.75 hourly. This full-time position focuses on overseeing kitchen operations and guest satisfaction, available across various shifts.
The position is permanent and requires on-site work with no remote options. As a Food Service Supervisor, you'll train and coordinate a small team while ensuring compliance with health and quality standards. Engaging with customers effectively and addressing concerns is vital in maintaining service excellence, especially during busy operational hours including nights and weekends.
Key Responsibilities:
• Plan and establish effective work schedules
• Supervise the preparation and portioning of meals
• Train staff in essential job functions and sanitation
• Monitor ingredient needs and stock levels
• Handle customer complaints to improve service delivery
Requirements:
• High school graduation certificate needed
• Minimum 1-2 years in a supervisory food service role
• Client...