Join Hotel Arts as an experienced Food and Beverage Operations Manager to oversee daily excellence across various outlets. Focus on elevating guest satisfaction through consistent service and operational efficiency.

In this pivotal role, you will report to the Director of Food & Beverage, ensuring seamless guest experiences in the Yellow Door Bistro, Freestyle Social Club, Poolside Operations, and Banquets. You'll manage and develop teams, drive revenue growth, and maintain the highest service standards while directly overseeing outlet and banquet managers.

Key Responsibilities:
• Provide floor leadership in all food and beverage areas
• Maintain exceptional service execution and guest experiences
• Assist managers during events and busy times
• Foster a strong team culture and accountability
• Ensure events are organized, profitable, and up to brand standards

Requirements:
• 5+ years of leadership experience in...