Take charge as a Floor Manager Sommelier at Toronto Beach Club! Your expertise will be pivotal in creating unforgettable dining experiences through exceptional service and wine management.
This role entails overseeing restaurant operations to meet service and profit objectives. You will recruit, train, and motivate Front of House staff while ensuring guest satisfaction and service excellence. Handling wine selections and maintaining inventory will be key components of your responsibilities.
Key Responsibilities:
• Lead operations for superior guest service
• Train and mentor Front of House staff members
• Maintain high quality and cleanliness in the restaurant
• Address guest feedback with actionable solutions
• Manage wine inventory and assist with menu updates
Requirements:
• Minimum 2 years’ experience as a Manager/Supervisor
• Post-secondary education in Hospitality Management is preferred
• Sommelier certification or equivalent knowledge is benefic...