Drive culinary excellence and service quality as a Culinary Supervisor in a high-energy restaurant. Team up with management to create effective seating plans and ensure smooth operations.
This position requires strong leadership skills and a comprehensive understanding of restaurant business and service etiquette. You will oversee pre-opening and closing procedures while fostering a collaborative team environment. A deep familiarity with beverage operations and food service is key to succeeding here.
Key Responsibilities:
• Collaborate on preparing seating arrangements
• Complete essential pre-opening and closing responsibilities
• Allocate staff sections based on restaurant flow
• Assist with other operational tasks as necessary
• Uphold high standards of service and efficiency
Requirements:
• 2+ years of supervisory experience in restaurants
• Strong grasp of restaurant principles and etiquette
• Knowledgeable in beverages, cocktails, and bartending