Join a dynamic kitchen team as a Cook, where your culinary skills will shine. Prepare diverse meals that blend authentic Filipino cuisine with Canadian favorites in a full-time role.
As a Cook, you'll focus on crafting complete meals, managing kitchen operations, and ensuring quality control. You will plan menus, maintain inventory, and clean cooking areas to keep the kitchen running smoothly. Working well within a team, you will help set up and oversee breakfast buffets and other special events, enhancing customer satisfaction.
Key Responsibilities:
• Prepare a variety of meals from the menu
• Oversee overall kitchen operations for top quality
• Assist in menu planning and food cost estimation
• Maintain accurate inventory of supplies
• Supervise and schedule kitchen helpers
Requirements:
• 2-3 years of relevant cooking experience
• Experience with Filipino dishes is beneficial
• Must hold a secondary school diploma
• Culinary training is an asset