Step into a full-time Catering Service Manager role at a thriving catering firm. Lead a dedicated team, manage budgets, and ensure compliance with health regulations.

We invite applications from individuals with a minimum of five years in catering management and a high school graduation certificate. You will be essential in optimizing operations, monitoring staff, and providing training while consulting with clients on special events, including banquets and weddings.

Key Responsibilities:
• Develop and manage budgets efficiently
• Recruit and train catering staff
• Cost services and negotiate with clients
• Ensure health and safety standards are maintained
• Address and resolve customer complaints promptly

Requirements:
• Minimum 5 years of experience in catering
• Secondary school graduation certificate
• Well-organized, reliable, and attentive to client needs
• Strong interpersonal skills
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