Join the hospitality scene as a Food and Beverage Banquet Supervisor. Drive seamless operations and elevate the standard of service during high-profile events, embodying excellence in the industry.
As a key player in banquet service, you will assist in daily operations while ensuring compliance with food and beverage standards. Your responsibilities will include supervising staff, addressing guest feedback, and systematically managing inventory. A commitment to quality service and teamwork is essential for this role.
Key Responsibilities:
• Lead and supervise banquet service staff
• Handle guest interactions and feedback effectively
• Monitor food and liquor inventories and ordering
• Ensure high sanitation standards in service areas
• Conduct team briefings before each event
Requirements:
• 2 years’ experience in Food and Beverage supervision
• Prior banquet experience is an asset
• Ability to manage multiple tasks efficiently
• Proficiency in Micro...