Executive Sous Chef Fine Dining Steakhouse Charlotte, NC $85K-$105K

A highly regarded fine dining steakhouse in Charlotte is seeking an experienced Executive Sous Chef to join its culinary leadership team. This is an outstanding opportunity for a passionate chef who thrives in a polished, high-expectation environment and is committed to delivering exceptional food and guest experiences.

What You'll Do

• Support and lead daily kitchen operations alongside the Executive Chef
• Maintain the highest standards of food quality, consistency, and presentation
• Train, coach, and develop a talented culinary team
• Manage inventory, ordering, scheduling, and labor costs
• Ensure food safety and sanitation standards are consistently upheld
• Lead by example during service and help drive a positive kitchen culture

What We're Looking For

• 3-5+...