Lead culinary excellence at a flagship hotel in the heart of Ireland.

The Sheraton Athlone Hotel, a distinguished fourstar Marriott International property and a cornerstone of the Hodson Bay Group, is seeking an outstanding Executive Head Chef to lead our awardwinning culinary operation.

This is a rare opportunity for a senior culinary leader to shape, inspire and elevate food experiences across a high-profile hotel with a diverse and thriving operation including three outlets - La Provence Brasserie, Harvest Homemade Cafe and S Bar & Bistro  - conferences, banqueting and weddings. We are looking for a who combines creativity with commercial focus, and leadership with a passion for people and ...