Digby Pines Golf Resort & Spa is seeking a highly experienced, hands‑on Executive Chef

This is a senior operational leadership role responsible for the day‑to‑day performance, quality, and financial results of the kitchen. The successful candidate will take full ownership of culinary execution across restaurants, banquets, catering, and all food production areas.

This position is ideal for a strong, disciplined culinary leader who thrives in a high‑volume, fast‑paced hospitality environment and is ready to take full accountability for both people and performance.

What You Will Be Responsible For

• Leading all daily kitchen operations across culinary function.
• Ensuring consistent food quality, presentation, and execution standards across all outlets.
• Managing and controlling food costs, labour costs, and overall kitchen profitability.
• Overseeing menu execution, specials, and seasonal offerings.
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