Toronto Beach Club is currently looking for an EXECUTIVE CHEF to lead our BOH team!

Reporting to Ownership, the EXEC CHEF will be responsible for leading a team and maintaining food quality, consistency, inventory and cost. The ideal candidate would have been in similar role for at least 5 years and have 3 years of management experience.

DUTIES & RESPONSIBILITES

• Maintain an impeccable kitchen, enforce food safe and safety standards for all staff and the working environment
• Maintain food quality and consistency with a keen eye for detail in regard to food presentation/placement
• Create dishes to perfection according to menu specifications
• Map out and set standards for kitchen organization and align with venue directives
• Work on menu development and food procurement
• Manage the procurement process for ordering product and inspecting deliveries to ensure product consistency and quality
• Re...