A leading food services provider in Ontario, Canada, seeks an experienced Executive Chef to oversee kitchen operations at a remote camp. You will be responsible for menu planning, food ingredient ordering, and ensuring staff adherence to safety protocols. The ideal candidate possesses over 10 years in the hospitality industry, has a strong understanding of dietary restrictions, and holds food safety certifications. This position offers a 2 weeks on, 2 weeks off rotation and excellent benefits.
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