As Executive Chef, you will be fully responsible for the culinary direction, operational excellence, and financial performance of the kitchen.

Responsibilities

• Lead, inspire, and develop a high‑performing kitchen brigade, fostering a culture of excellence, accountability, and continuous improvement.
• Drive culinary excellence in group and banquet operations, ensuring flawless execution for events and maximizing guest satisfaction.
• Lead the development, implementation, and positioning of new Food & Beverage concepts, aligned with market trends and brand standards.
• Collaborate closely with Sales, Marketing, and Events teams to support revenue generation and enhance the hotel’s competitive positioning.
• Maintain consistent delivery of high‑quality food across all outlets, ensuring compliance with Hilton brand standards.
• Manage kitchen operations, including budgeting, forecasting, cost control, and waste management, ensu...