Position Overview

We are seeking an experienced Executive Chef to lead all culinary operations across a diverse food service portfolio, including high‑end catering, retail café operations, mandatory meal plans, and client‑based food programs. This role is responsible for delivering exceptional food quality, strong financial performance, and outstanding customer satisfaction across all service areas.

The Executive Chef will act as both a culinary leader and client‑facing representative, ensuring consistency, innovation, and operational excellence across all outlets.

Culinary Leadership

• Oversee all kitchen operations across catering, retail café, and meal plan production
• Develop and execute high‑end catering menus tailored to client expectations and budgets
• Ensure consistent food quality, presentation, and portion standards across all service lines
• Drive culinary innovation while...