Elevate culinary experiences as an Executive Chef with Compass Group Canada. Oversee food preparation while managing inventory and costs for high-quality catering events.
In this key role, you will lead the culinary team in a fast-paced environment, ensuring superb service and client satisfaction. You will take charge of menu planning, budget management, and upholding health and safety standards. Developing your team and achieving cost efficiency are essential to maximizing profitability.
Key Responsibilities:
• Supervise the culinary team in food preparation
• Manage inventories, pricing, and cost controls
• Lead menu planning and operational budgeting
• Maintain strong client relationships and satisfaction
• Ensure compliance with health and safety standards
Requirements:
• Minimum four years of culinary supervisory experience
• Strong knowledge of banquet and catering functions
• Excellent communication skills in French and English
• Proficient in...