Club de Golf Rosemere Fontainebleau is hiring! The Executive Chef is responsible for the overall management and day-to-day running of the Kitchen BOH (Back of House) operations. From hiring and training the kitchen team, ordering F&B supplies and following purchasing program guidelines, preparing food for service, maintaining a high level of food quality, selection and value to member and guests. The Executive Chef is also responsible for following financial/budget guidelines and departmental goals. This is a full time permanent position.

Job Requirements

• Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill, creativity and cost effective methods.
• Responsible for supervising / managing / overseeing all food operations
• Maintain a hands‑on approach to cooking on the line during busy service times as well as training and developing kitchen staff on a daily basis.
• Interview, hire and tra...