Event Operations Manager - Maternity Leave

Director of Operations, Savoury Chef Events & Catering

Overview

The Event Operations Manager is a key leadership role responsible for ensuring the seamless execution of catered events across Greater Vancouver by liaising with our client and event representatives. This position oversees all front-of-house (FOH) operations, including the hiring, training and leadership of a large and diverse team of event professionals, and collaborates with cross-functional departments—including Sales, Kitchen, Logistics, and Marketing—to deliver elevated guest experiences aligned with Savoury Chef’s standards of excellence.

Key Responsibilities

Event Execution & Service Standards

• Establish, implement, and uphold high-level service standards across all catered events.
• Oversee all on-site event operations, including setup, service flow, and teardown.
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