Join the Crest Hotel and Convention Centre as a Banquet and Event Operations Assistant Manager in Prince Rupert, BC. Oversee event execution and client interactions for seamless experiences.
This full-time role requires at least three years of experience in events or food and beverage operations with a focus on leadership. You'll manage day-of operations for banquets, group functions, and conventions, ensuring effective communication and coordination among staff and clients. Your leadership will enhance event delivery from start to finish.
Key Responsibilities:
• Oversee day-of operations for various events
• Manage hiring and termination of event staff
• Serve as primary point of contact for clients onsite
• Ensure seamless communication during events
• Coordinate budgeting and vendor interactions
Requirements:
• Minimum three years in events or banquet operations
• Current FOODSAFE Level 1 certification
• Ability to obtain Serving it Right Certificate...