Equipment Technician is responsible for all the Kitchen & Laundry equipment’s maintenance as instructed by equipment technician supervisor while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as fans.
Key Responsibilities
Ensure that all kitchen & laundry equipment’s are properly maintained and service to upkeep all equipment’s and to avoid breakdown.Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs.Respond to breakdowns of equipment’s and being available in case of emergency and applying the appropriate action as per Hotel policy and standards.Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment.Comply with the hotel environmental, health and safety policies and procedures.Make...