Amplify food safety efforts at Element by becoming a Department Supervisor in the Food and Microbiology lab. This hands-on role combines leadership and technical expertise.
As a Department Supervisor, you will be instrumental in the lab's day-to-day operations while focusing on safety and customer service. Collaborate with technicians to manage initiatives and ensure all safety guidelines are upheld, contributing to the lab's mission of maintaining food quality and safety standards.
Key Responsibilities:
• Direct safety strategy implementation in the lab
• Support operational growth and efficiency within the department
• Supervise and coordinate lab technical staff
• Deliver exceptional service to internal and external clients
• Manage inventory to support testing operations
Requirements:
• Bachelor’s degree or 3+ years of supervisory experience
• Familiarity with food microbiology testing protocols
• Strong analytical, mathematical, and technical skill...