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Position Details
You will:
Be an advocate for health and safety, ensuring a
clean, safe & fun working environment.Achieve key objectives and targets established for the
Eagle’s Eye Restaurant and Suites, ensuring these facilities have the necessary
resources to deliver on objectives.Provide direction and guidance to the Eagle’s Eye
Team, ensuring effective communication between other departments to fulfill
overall resort objectives. Drive high service standards and enhance quality of
offerings, including presentation of menus and developing the beverage and wine
program through key suppliers.Recruit, coach and administrate a high performing
front of house team to meet business needs and objectivesWork floor and/or bar shifts as business levels and
staffing requires in order to meet outlet business objectivesDaily and weekly monitoring of restaurant expenses
with a focus on beverages and front of hou...