Join our culinary team as a Sous Chef, where you'll lead kitchen operations and elevate food quality and service. This full-time position focuses on management, food preparation, and safety standards.
We are looking for a skilled Sous Chef to help the Head Chef manage daily kitchen activities and staff. This role is crucial for maintaining food quality, supervising kitchen staff, and ensuring compliance with food safety regulations. With a focus on professional growth and innovative menu contributions, this position is ideal for passionate culinary professionals.
Key Responsibilities:
• Assist Head Chef in managing kitchen operations and staff
• Oversee food preparation, cooking, and presentation
• Supervise kitchen staff including training and scheduling
• Ensure compliance with food safety regulations
• Coordinate with front-of-house staff for service delivery
Requirements:
• Proven experience supervising in a restaurant
• Strong background in food prepa...