Step up your culinary career as a Senior Sous Chef, where you will lead kitchen operations ensuring high standards and fresh ingredients. Here, you will develop future culinary leaders.
In this Senior Sous Chef position, you will focus on executing menu items to precise specifications under the Chef’s direction while overseeing the culinary operations. Managing the kitchen will require you to maintain quality control and profitability, while also prioritizing the development of your team members. Be prepared to thrive in a high-pressure environment; your leadership will be crucial to success.
Key Responsibilities:
• Execute menu items as per company standards
• Lead culinary operations on a shift basis
• Control sales and profit margins in the kitchen
• Foster the growth of team members
• Involve in hiring, training, and scheduling
Requirements:
• Prior leadership in a restaurant or bar
• Skills to inspire and motivate others
• Energetic and positive ap...