Transform retail dining operations as a Retail Food Service Manager. Oversee menu innovation and team dynamics, ensuring an outstanding food service experience for all customers.

In this management position, you will utilize your experience to coordinate food service operations, from labor cost management to promotional initiatives. Leadership skills are essential as you will mentor your team and ensure compliance with all safety regulations while striving for continuous improvement of services provided.

Key Responsibilities:
• Direct operational strategies in retail food services
• Collaborate with chefs on menu and promotions
• Manage financials including costs and inventory
• Supervise and mentor staff for peak performance
• Analyze retail performance for opportunities

Requirements:
• At least 2 years in retail food management
• Culinary experience strongly preferred
• Cash handling experience is ...