Elevate your career as an Assistant General Manager in a vibrant restaurant setting. Oversee operations, enhance guest experiences, and lead a motivated team while enjoying flexible hours and growth potential.
In this role, you will support the General Manager in all aspects of restaurant operations. Key skills include effective staff management, commitment to customer satisfaction, and continuous improvement practices. You will collaborate with the team to achieve sales goals and maintain high service standards, fostering a warm and welcoming environment for guests.
Key Responsibilities:
• Oversee assigned shifts and staff performance
• Monitor brand standards execution and uphold guest service
• Attract, hire, and develop top hourly talent
• Maintain compliance with local and federal regulations
• Demonstrate a strong commitment to guest satisfaction
Requirements:
• Minimum 2 years in restaurant or hospitality
• Leadership experience is strongly preferre...