Take the helm as General Manager in a bustling food service environment, known for delightful Australian-inspired dishes and warm hospitality. Lead a team dedicated to exceptional service and quality food preparation.

As a full-time General Manager, you'll leverage your 5+ years of culinary experience, including 2 in supervisory roles, to drive operational success and customer satisfaction. Your leadership will ensure efficient restaurant management, ongoing team development, and a responsive customer experience rooted in strong community ties.

Key Responsibilities: • Direct daily operations and kitchen activities • Achieve financial and sales performance targets • Create and standardize operational procedures • Engage and resolve guest concerns to enhance reputation • Train and motivate a diverse staff for optimal performance

Requirements: • Hospitality Diploma or similar qualification • At least 5 years of cooking/kitchen experience • Minimum 2 years in a s...