Step into a vital role as a Food Service Manager, overseeing operations and ensuring compliance with health and safety standards. Work closely with clients and deliver exceptional service.
You will be the key contact with onsite clients and support staff in their daily activities. Your leadership will ensure smooth operations while actively adhering to quality assurance policies. Collaborating with the culinary team, you will manage supplier orders and prepare catering proposals to enhance service offerings.
Key Responsibilities:
• Supervise staff in food service operations
• Ensure operational smoothness through floor presence
• Maintain high service standards for clients
• Monitor quality assurance and safety protocols
• Collaborate with the chef regarding orders
Requirements:
• 3+ years in food service management experience
• Excellent Microsoft Office proficiency
• Ability to lead and work effectively in teams
• Comfortable in operations-focused ...