Join our esteemed restaurant as an Executive Chef and showcase your expertise in menu planning and kitchen leadership. This position requires on-site work in a lively culinary environment.
As an Executive Chef, you will supervise a dedicated team, manage inventory, and ensure superior food quality. You’ll prepare delicious meals, oversee budgeting, and guide kitchen staff to deliver exceptional dining experiences while maintaining a structured and productive kitchen.
Key Responsibilities:
• Estimate costs and manage food inventory
• Supervise cooks and kitchen operations daily
• Create and plan menus that meet quality standards
• Prepare dishes accommodating food allergies and preferences
• Maintain records of kitchen stocks and repairs
Requirements:
• Minimum 3-5 years of culinary experience
• Certificate in Culinary Arts or related field
• Proven experience managing a kitchen team
• Expertise in Greek culinary styles
• Strong ability to work in...