Join a culinary team as a Back-of-House Supervisor and contribute to an exceptional dining experience. Enhance kitchen productivity and teamwork while upholding high safety standards.
This important leadership role requires at least one year of supervisory experience in a fast-paced restaurant environment. You will manage staffing and inventory needs, oversee cash operations, and ensure compliance with established procedures. Your commitment to training and development will shape a positive team culture focused on fun and excellence.
Key Responsibilities:
• Foster collaboration with BOH leadership
• Ensure stations are well-staffed and stocked
• Oversee daily cash management processes
• Manage inventory and purchasing operations
• Exemplify and instill core values in the team
Requirements:
• 1-year experience in a supervisory position
• Open to flexible shift availability
• First aid and food safety certifications preferred
• Smart Serve Certificatio...