Lead daily operations as an Assistant General Manager in a vibrant casual dining setting. Oversee team management, enhance guest experiences, and champion an energetic workplace culture.
In this hands-on role, you’ll manage staffing, training, and performance of Front of House team members. Your leadership will ensure excellent experiences for guests while fostering a safe and enjoyable work environment. Achieving targets through strong organizational skills and communication is key to your success.
Key Responsibilities:
• Oversee daily restaurant operations and team performance
• Train and develop Front of House staff effectively
• Maintain high standards of hospitality and food safety
• Foster a supportive and engaging workplace culture
• Manage scheduling and staffing to meet operational needs
Requirements:
• Experience in restaurant management preferred
• Strong organizational and time management skills
• Excellent communication and relationship-bui...