-Driving the catering delivery truck to assigned areas and delivering food items. (Hot and cold food items, hot and cold beverages)

-Moving Heavy items.  Candidate should be capable of lifting/carrying 50lbs.  This is a physically demanding position.

-Doing catering setups and tear-downs. (setting Buffets and Place Settings)

-Dealing with clients.  This is a front line customer service position and the successful applicant will be responsible to communicate with clients while performing deliveries.

-Following a schedule and adhering to strict timelines.

-Completing all assigned tasks in a timely fashion

-Communicating with direct Managers and Supervisors in a timely manner while out on the deliveries.

-Follow Provincial, STFX and Sodexo vehicle safety policies.

-Responsible for daily vehicle inspections and reporting issues with catering vehicles to manager.

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