Job Description

At our Michelin One Key-awarded hotel, living by the credo “Make It Count”, the Stewarding Supervisor leads, mentors, and inspires a 24-hour team across multiple kitchens and event spaces. You’ll uphold hygiene and safety standards, boost morale, and foster a culture of accountability and excellence.

Starting Rate: $28.32 per hour

Official title of the position is Steward Supervisor. Hourly rates increase after six months, and yearly to three years. At three years the pay rate for this role would be $31.10.

Job Duties Include:

• Work flexible shifts in a 24/7 operation while overseeing kitchen and event setups to ensure accuracy and timeliness
• Maintain high standards of hygiene, sanitation, and equipment functionality, including inventory checks and safety audits.
• Lead, coach, and manage team members, including delegating tasks, scheduling, and supporting performance and development ...