Lead Food & Beverage Operations at Concord Hospitality, focusing on Culinary and Banquet Services. Shape memorable guest experiences while driving team development and operational success every day.
In the role of Director of Food & Beverage Operations, you will oversee all culinary outlets, stewarding, and guest services. This senior leadership position demands expertise in service standards, team building, and operational excellence across multiple venues, including our unique 3D Virtual Dinner Theatre. Your commitment to service will help cultivate a performance-driven culture.
Key Responsibilities:
• Deliver exceptional service to guests and team members
• Enhance operations across Culinary and F&B Service departments
• Guide Culinary leaders for smooth venue operations
• Ensure consistent management coverage during all shifts
• Resolve guest-related issues swiftly and effectively
Requirements:
• Minimum three years leading large food & beverage operation...