Support nutritional excellence at Park Place as a Dietitian focused on individualized care. You will be responsible for menu planning, therapeutic diet consultations, and quality assurance.
In this collaborative role, your responsibilities encompass assessing Resident nutritional needs, advising on dietary supplements, and ensuring food quality standards are met. You will work with the Food Services Manager and provide staff training on key nutrition topics.
Key Responsibilities:
• Conduct comprehensive nutritional assessments for Residents
• Collaborate on menu planning with the Food Services Manager
• Recommend diet textures and feeding techniques
• Monitor effectiveness of dietary supplements prescribed
• Ensure accuracy in documentation for Residents
Requirements:
• Bachelor’s degree in Food and Nutrition or a related field
• Two years of experience in a similar position an asset
• Strong organizational and communication skills
• Ability to work ...